Caiguabu is dirty than the toilet? 5 types of wrong cleaning can increase bacteria

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Common cleaning method 1. Sun drying and hanging to dry Ultraviolet rays in the sun will damage the sponge and shorten the life of the sponge. Lifting and drying will easily damage the vegetable cloth. It is difficult to dry the place where it is lifted by the clip, but you must be careful to breed bacteria. 2. Soak in hot water Hot water can sterilize, but after cooling down, it becomes an environment prone to bacteria. 3. Boil melon cloth with hot water or microwave The sponge will be deformed when it is heated above 90 ℃. Although it sterilizes, it will damage the life of the sponge. 4. Wash or cut with bleach Both cleaning methods will damage the sponge fiber and make the vegetable cloth easy to break. 5. Dishwasher cleaning Vegetable melon cloth is fragile and may disintegrate after washing in a dishwasher. Drying vegetable melon cloth is also prone to fire and burning. View photos Prevent bacteria from growing Never use a piece of vegetable cloth in the end, it can be divided into at least 3 pieces: (1). For oil-free tableware, (2). For oily tableware, (3). For stove cleaning. It can prevent the cleaner dishes from contaminating the oil stain on the greasy vegetable and melon cloth, which can cause bacteria. In addition to classification and use, cleaning and washing according to the following recommendations can reduce the growth of bacteria: method one Use 75 to 90 degrees hot water, drizzle on the vegetable cloth for about one minute, immediately wash it with cold water, wring it out, and air dry in a well-ventilated place. Method Two Add baking soda powder to the water and soak it in a vegetable melon cloth for several minutes, then scrub and wring the water, and then air dry in a well-ventilated place. To avoid the increase in the amount of bacteria in the vegetable melon cloth, in addition to cleaning it properly, it is necessary to change the vegetable melon cloth regularly. It should be changed once a month or so, depending on the use situation, but don't wait until it is rotten, so as to protect the safety and health in the kitchen!